Recipe CornerRecipe

October is Caramel Month

Having trouble unwrapping caramels? Place them in the freezer for 20 minutes, and plastic wrapping will easily peel off. Let the kids help and be sure to unwrap a few extras for snacking.

SADIE’S CRUNCHY CARAMEL POPCORN

Ingredients

  • 1/2 cup packed brown sugar
  • 2 Tablespoon butter
  • 1/4 cup corn syrup
  • 4 cups popped corn
  • 1/4 cup peanuts, optiona


Directions


In a small sauce pan, melt the sugar, butter, and corn syrup. Add the popcorn and peanuts and stir until evenly coated. Pour the coated popcorn onto a cookie sheet and spread out evenly on the sheet.

Bake in the oven at 250°F for 5 minutes. Remove from the oven. Enjoy!